Walnut Hummus

Thank you Dave for sharing this great recipe.  Always nice to try different variations of a favourite dip.

Dave Lewis from Bristol Bootcamp Company

So simple but so tasty!

Recipe

150g walnuts
1 x 400g tin of chickpeas, drained and rinsed
1 small clove of garlic, chopped
1 tbsp tahini
Juice of 1-2 lemons
Drizzle of extra virgin olive oil
Salt and pepper
Serve with carrot, celery, pepper and cucumber batons

Method

Tip the walnuts into bowl and cover with boiling water for about 5 mins.

Then pour the chickpeas, garlic, tahini,  juice of lemon and drizzle of olive oil into a food processor.

Add the walnuts and 2 tbsp of the boiled/ soaking water in the processor. Now blitz until it reaches a smooth consistency.

Season the hummus to your taste and serve with the vegetable batons.

Thanks to our Clifton Downs instructor Rachel for this great recipe!

Dave