Eating in season is important for nutrient dense foods, coupled with great flavour. To find foods in season try this website EAT THE SEASONS
‘8 Foods You Should Be Buying In Season + What To Do With Them by Alle Weil.
Fall is one of the most inspiring seasons, culinarily speaking. It’s a time when we reap the benefits from the seasons prior and have access to a plethora of ingredients at the peak of their nutrition.
It’s the produce’s flavors, textures, and colors in combination with fall’s quintessential comfort cooking methods of stews, soups, and baking that fuel our endless inspiration and plates. CLICK ME TO READ MORE‘
Try my in season Celeriac Soup, enjoy Danielle x
- Organic Stock ( either vegetable or chicken )
- Season with grey sea salt and pepper
- Serve topped with yoghurt (optional)
This was really tasty. Slightly peppery, but full of flavour and definitely worth a try.
Celeriac has a celery like taste to it but with a hint of nuttiness. It makes an interesting and healthier option to maybe having potatoes? It can be mashed or just added to soups or stews.
It is a good source of b vitamins and vitamin k and minerals, helping cell metabolism and bone health.
Tip – Celeriac discolours quickly once exposed……either try rubbing the cut end with a slice of lemon or orange or immerse in cold water with a squeeze of lemon or splash of white wine vinegar