• Sea bass – steam for a few minutes
  • sweet potato – steam till soft
  • on the vine tomatoes – steam till soft
  • Mix together, coupled with paprika, turmeric, pepper, salt and mixed herbs.
  • make two big lumps and gently flattened in pan 🙂
  • gently fry in coconut oil topped with creme fraiche
  • tomatoes, romaine lettuice and mixed leaves – lime and sesame oil dressing
  • YUM YUM YUM IN MY TUM!
Filling and Delicious!

Filling and Delicious!

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