- Sea bass – steam for a few minutes
- sweet potato – steam till soft
- on the vine tomatoes – steam till soft
- Mix together, coupled with paprika, turmeric, pepper, salt and mixed herbs.
- make two big lumps and gently flattened in pan 🙂
- gently fry in coconut oil topped with creme fraiche
- tomatoes, romaine lettuice and mixed leaves – lime and sesame oil dressing
- YUM YUM YUM IN MY TUM!
Filling and Delicious!
