Moroccan Veggie Stew with Greens

Thank you Jemma!  Looks Amazing.

Butternut squash, carrot, courgette & red pepper chopped. Add tinned chopped tomatoes, chilli flakes, turmeric, ground cinnamon, ground coriander, ground cumin, fresh ginger, garlic, onion & veg stock. Simmer for 20 mins until soft. I served with raw spinach, steamed broccoli & lightly sautéed kale. James had his with rice! Nice n quick! Xx

 

Meat Free and Delicious.  Lots of Veggies to get you pooing :)

Meat Free and Delicious. Lots of Veggies to get you pooing 🙂

Enjoy Guys!