Making your own yoghurt is so satisfying. You wont believe how easy it is, it literally takes minutes to make.
Preparation – Soak 1 cup of organic, unsalted cashews over night.
Cashew Yoghurt
- 1 cup of soaked cashews
- 1 cup of filtered water
- 2 pro-biotic capsules (use the powder)
- a squeeze of organic honey
- blend the ingredients together until smooth
- add ingredients to a bowl and cover, then leave somewhere slightly warm for the night. I use my airing cupboard.
- The next day the yoghurt should be slightly sour and a thick texture, just like yoghurt.
- You can add fruit, honey, cocoa powder, seeds, whatever you like. I decided on strawberries and honey! Ooooh yes!
- It will keep in the fridge for ages as its a live yoghurt.
- Added bonus, no animals have suffered for it! Guilt free pleasure! Enjoy!
Dairy free Yoghurt! Creamy, tasty, good for you and no harm to animals! Perfecto!
live cashew yoghurt with strawberries and honey!
