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Vegetarian Breakfast Ideas

By March 21, 2016 No Comments

‘by Phoebe Lapine

Though I’m a big believer in adding lots of green to your meals year-around, there’s no better excuse than a holiday-related theme. Unfortunately, the other half of the St. Patrick’s Day culinary mantra involves things that are a wee bit less healthy than their leafy counterparts.

Things like corned beef, Guinness, potatoes, and, yes—ham.

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