Roasted Root Veg

Its definitely time to get making those warming and hearty meals!  I love a good stew or soup.  However, this roasted root veg buddha bowl sounds fantastic.

 

‘It’s the best time of year to take advantage of fresh root vegetables, and this Roasted Root Vegetable Buddha Bowl will help you do just that!

We’re roasting up cauliflower, carrots, parsnips, turnip, and beets and serving them with sautéed kale, chickpeas, and quinoa. This dish is a serious nutritional powerhouse, and the creamy lemon-tahini dressing takes it to a whole new level of deliciousness.

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