Crespelle With Spinach, Ricotta, and Marinara [Vegan, Gluten-Free]

Researching dairy and meat substitute dishes is a great way to cook amazing meals that are good for you, animals and the environment.

Beth DeCarlo and Annessia Maillet provide cruelty free family recipes to get those taste buds going!  Enjoy!

 

‘A crespelle is the Italian version of a savory crepe. They’re light, delicious, and much faster to make than homemade pasta. These crespelle are stuffed with a creamy cashew-based ricotta and spinach, smothered in your favorite marinara sauce and even more cheese! They are delicious, comforting, and surprisingly easy to make.’

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