We all need new ideas for breakfast. We want to be full and charged for the day. Joe Whinney suggests a fabulous, filling and healthy brekkie to get you going! Enjoy Danielle
‘By Joe Whinney
This super-healthy, crazy-delicious breakfast sundae comes from Fran Costigan, “the queen of vegan desserts.” Fran is an internationally recognized culinary instructor and author, and she’s all about making and eating delicious, healthy, organic, and minimally processed food. Naturally, she’s also a longtime Theo chocolate devotee.