Hey all


Today we tried Celeriac soup, made by Danni and tried for the first time by me!

I’d always looked at this oddly shaped, nobbly root vegetable and discarded it because I didn’t know anything about it, so having Danni making up this delicious soup for us to try got me past that hurdle.


Celeriac Soup


Onionsphoto (11)

Stock ( either vegetable or chicken )

Season with Pepper

Serve topped with yoghurt


This was really tasty. Slightly peppery, but full of flavour and definitely worth a try.

Celeriac has a celery like taste to it but with a hint of nuttiness. It makes an interesting and healthier option to maybe having potatoes? It can be mashed or just added to soups or stews. 

It is a good source of b vitamins and vitamin k and minerals, helping cell metabolism and bone health.

Tip –  Celeriac discolours quickly once exposed……either try rubbing the cut end with a slice of lemon or orange or immerse in cold water with a squeeze of lemon or splash of white wine vinegar

Enjoy x

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