Up Your Greens Game With This Thai-Spiced Curry

‘A simple farmers-market-inspired meal is ideal for the warmer months. This rainbow chard and lentil dish leans on pantry staples like dried apricots and green curry paste for lots of flavor and texture—making it low-maintenance AND well-rounded.

Sweet, spicy, and earthy, this dish works alongside beef or lamb or as a satisfying vegetarian meal on its own. Thai green curry paste is an easy find in the Asian section of the grocery store and is one of those pantry items I keep stocked for quick and simple dishes like this one’

Check out this amazing and delicious recipe by Bryan Calvert – Enjoy Danielle!

Rainbow Chard With Lentils, Apricots + Green Curry


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