Using a slow cooker is a great time saver. Many people that I meet are too busy to make a nutritious meal when they get home due to late working patterns. With a slow cooker you can add the ingredients in the morning, 10 mins max to chop and season some meat/fish and vegetables. When you get home the meal is ready and waiting for you smelling glorious!
Here are some more ideas for uses of a slow cooker by Leah Vanderveldt
‘Use your slow cooker to your advantage with these unexpected and innovative recipes that you might not have thought of.’
Or why don’t you try my lovely warming hearty stew! Enjoy Danielle 🙂
Tuna, Tomato and Butter Bean Stew! If a stew is cooked slowly the better it tastes! Try this is a slow cooker 🙂
- Tin Tomatoes
- Tin of butter beans
- tin of tuna
- asparagus
- mushrooms
- olives
- spinach
- seasoning – herbs, salt, pepper (you decide)
