GMO’s are everywhere these days. Hidden is lots of foods and unlabeled. Very interesting article highlighting the dangers.. Thank you Danielle
‘By Guest Author
By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, such as viruses and bacteria. TO READ MORE OF THIS ARTICLE CLICK ME’
