- Stock ( either vegetable or chicken )
- Season with Pepper
- Serve topped with yoghurt (optional)
This was really tasty. Slightly peppery, but full of flavour and definitely worth a try.
Celeriac has a celery like taste to it but with a hint of nuttiness. It makes an interesting and healthier option to maybe having potatoes? It can be mashed or just added to soups or stews.
It is a good source of b vitamins and vitamin k and minerals, helping cell metabolism and bone health.
Tip – Celeriac discolours quickly once exposed……either try rubbing the cut end with a slice of lemon or orange or immerse in cold water with a squeeze of lemon or splash of white wine vinegar